Columbia Food - 9781609498191
Un libro in lingua di Laura Aboyan edito da History Pr, 2013
- € 18.50
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Eating is a pleasure in the South Carolina capitalthese days,thanks to chefs, farmers and artisanal purveyors who feed an insatiable hunger for anything fresh, local and delicious. Columbia offers a bounty for enthusiasts—places like the urban farmCity Roots, the all-local farmers’ market Soda City and the array of community supported agriculture options. For exquisitedining, the city’s options are as variable as its influences. The locallyfocused menu at Terra, the intense and alluring ambiance at Rosso, thevegetarian-inspired fare at Rosewood’s Market Deli and the flair ofself-taught chef Ricky Mollohan give the city a unique palate. Grab areservation with author Laura Aboyan as she details the delectable history ofColumbia cuisine.
Informazioni bibliografiche
- Titolo del Libro in lingua: Columbia Food
- Sottotitolo: A History of Cuisine in the Famously Hot City
- Lingua: English
- Autore: Laura Aboyan
- Editore: History Pr
- Collana: History Pr (Paperback)
- Data di Pubblicazione: 02 Aprile '13
- Genere: Lingua Inglese
- Argomenti : Local foods South Carolina Columbia History Social movements South Carolina Columbia History Sustainable agriculture South Carolina Columbia History
- Pagine: 125
- Dimensioni mm: 228 x 152 x 0
- EAN-13: 9781609498191