Columbia Food

Un libro in lingua di Laura Aboyan edito da History Pr, 2013

  • € 18,50
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Eating is a pleasure in the South Carolina capitalthese days,thanks to chefs, farmers and artisanal purveyors who feed an insatiable hunger for anything fresh, local and delicious. Columbia offers a bounty for enthusiasts—places like the urban farmCity Roots, the all-local farmers’ market Soda City and the array of community supported agriculture options. For exquisitedining, the city’s options are as variable as its influences. The locallyfocused menu at Terra, the intense and alluring ambiance at Rosso, thevegetarian-inspired fare at Rosewood’s Market Deli and the flair ofself-taught chef Ricky Mollohan give the city a unique palate. Grab areservation with author Laura Aboyan as she details the delectable history ofColumbia cuisine.

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