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Pick a Pickle

Un libro in lingua di Hugh Acheson edito da Clarkson Potter, 2014

  • € 13,40
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!

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