Fish & Shellfish Grilled & Smoked - 9781558321816

Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish, from amberjack to whitefish. Recipes, which include apple cider-smoked trout with horseradish cream and fresh corn and smoked clam cakes with ancho chile sauce, are supplemented by information-packed tips and guidance, such as an overview of different oyster varieties in North America and guidelines for healthy grilling and smoking. Chapters on marinades, rubs, sauces, and side dishes help readers build sumptuous, complete meals.

Recipes include:

Grilled Tuna with Fresh Peach and Onion Relish
Salmon with Tunisian Spiced Vegetables
Teriyaki Stir-Grilled Mahimahi
Tequila-Lime Grilled Shrimp
Latin Lover's Grilled Baby Squid
Balsamic Smoked Haddock
Apple Cider-Smoked Trout with Horseradish Cream
Fresh Corn and Smoked Clam Cake with Ancho Chili Sauce
Smoked Scallops with Citrus Vinaigrette
Orange and Red Onion Salad
Parmesan-Crusted Tomatoes

Informazioni bibliografiche

• Titolo del Libro in lingua: Fish & Shellfish Grilled & Smoked
• Sottotitolo: 300 Flavor-filled Recipes, Plus Really Good Sauces, Marinades, Rubs, and Sides
• Lingua: English
• Autori :  Karen Adler Fertig Judith M.
• Editore: Harvard Common Pr
• Collana: Harvard Common Pr (Paperback)
• Data di Pubblicazione: 01 Aprile '02
• Genere: COOKING
• Argomenti :  Cooking (Seafood Barbecuing Cooking (Smoked foods
• Pagine: 408
• Dimensioni mm: 234 x 190 x 31
• ISBN-10: 1558321810
• EAN-13: 9781558321816