Techniques for Planking - 9781558326682
Un libro in lingua di Karen Adler Judith Fertig edito da Harvard Common Pr, 2010
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Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke.
Best part is, you don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you'll find in these pages, you'll be planking like a pro in no time—outdoors and in. This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Armed with this concise and handy primer, anyone can become a planking and grilling pro in no time!
Informazioni bibliografiche
- Titolo del Libro in lingua: Techniques for Planking
- Lingua: English
- Autori : Karen Adler Judith Fertig
- Editore: Harvard Common Pr
- Collana: Harvard Common Pr (Hardcover)
- Data di Pubblicazione: 16 Aprile '10
- Genere: COOKING
- Argomenti : Barbecuing Cooking (Smoked foods
- Pagine: 128
- ISBN-10: 1558326685
- EAN-13: 9781558326682