El Bulli 1994-1997 - 9780061146671
Un libro in lingua di Ferran Adria Juli Soler Albert Adria edito da Harpercollins, 2006
- € 290.30
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu -- often consisting of 25 or more courses. But if you want a reservation, get in line.
Informazioni bibliografiche
- Titolo del Libro in lingua: El Bulli 1994-1997
- Lingua: English
- Autori : Ferran Adria Juli Soler Albert Adria
- Editore: Harpercollins
- Collana: Harpercollins (Hardcover)
- Data di Pubblicazione: 01 Ottobre '06
- Genere: COOKING
- Argomenti : Cookery Spain Pictorial works Dinners and dining Spain
- Pagine: 413
- Peso gr: 4004
- Dimensioni mm: 336 x 254 x 57
- ISBN-10: 0061146676
- EAN-13: 9780061146671