Elizabeth Alston's Best Baking

Un libro in lingua di Elizabeth Alston edito da William Morrow Cookbooks, 2000

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Indulge your sweet tooth with eighty of Elizabeth Alston's most beloved and delicious baking recipes. A compilation of her popular Tea Breads and Coffeecakes and Simply Cakes, Best Baking features such delectable delights as Brown Sugar--Brown Butter--Hazelnut Pound Cake, Tennessee Whiskey Cake, Plum-Walnut Kuchen, and Chocolate Orange Crumb Cake, as well as tempting toppings and sauces to accompany these treats. Alston's helpful tips will guide every baker, from the novice to the professional, and make home baking fun and easy. You'll be getting rave reviews in no time! So whether it's for breakfast, afternoon tea, dessert, or a midnight snack, you'll find the perfect recipe in Elizabeth Alston's Best Baking.

Informazioni bibliografiche

  • Titolo del Libro in lingua: Elizabeth Alston's Best Baking
  • Sottotitolo: 80 Recipes for Angel Food Cakes, Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, and Their Accompaniments
  • Lingua: English
  • AutoreElizabeth Alston
  • Editore: William Morrow Cookbooks
  • Collana: William Morrow Cookbooks (Paperback)
  • Data di Pubblicazione: 01 Marzo '00
  • Genere: COOKING
  • ArgomentoBaking
  • Pagine: 174
  • Peso gr: 271
  • Dimensioni mm: 209 x 152 x 19
  • ISBN-10: 0060953292
  • EAN-13: 9780060953294