Blue Ribbon Canning - 9781627107693
Un libro in lingua di Amendt Linda J. edito da Taunton Pr, 2015
- € 20.30
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Blue Ribbon Canning across America takes readers on a canning journey and celebrates Americana with 150 state fair prize-winning recipes for jam, preserves, pickles, sauces, and more, plus tips and methods for making delicious blue ribbon recipes at home.
In addition, thorough chapters on ingredients, equipment, canning techniques, and safe processing will proide a sold foundation for canners of all skill levels. Special sections on the history of canning, the history of fair competitions, and information on how to enter a fair competiion to complete the package.
Informazioni bibliografiche
- Titolo del Libro in lingua: Blue Ribbon Canning
- Sottotitolo: Award-Winning Recipes: Jams, Preserves, Pickles, Sauces & More
- Lingua: English
- Autore: Amendt Linda J.
- Editore: Taunton Pr
- Collana: Taunton Pr (Paperback)
- Data di Pubblicazione: 28 Aprile '15
- Genere: COOKING
- Pagine: 268
- Dimensioni mm: 254 x 203 x 0
- EAN-13: 9781627107693