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The Food of Portugal

Un libro in lingua di Jean Anderson edito da William Morrow Cookbooks, 1994

  • € 19,60
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

  • An extensive bilingual glossary explains, defines, and describes
  • Portuguese food, wine, cooking, and restaurant terms.
  • With notes for cooks and travelers on the language
  • of Portuguese wine, food, and dining.
  • Wine notes have been completely revised and updated.
  • Color photographs of Portugal by the author.

Informazioni bibliografiche