Extracting Bioactive Compounds for Food Products - 9781420062373
Un libro in lingua di Angela M. (EDT) Meireles A. (EDT) edito da CRC Pr I Llc, 2008
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Bioactive compounds are extracted from bulbs, flowers, fruits, leaves, seeds, and other botanical material to use in food (particularly seasoning), cosmetic, and pharmaceutical industries. Here food engineers describe aspects of the extraction process that are not covered in most operations reference books, such as the fundamentals of heat and mass transfer and the thermodynamics. The topics include steam distillation, distillation of spirits and aromas, low-pressure solvent extraction from vegetable matrices, liquid-liquid extraction and adsorption, and supercritical and pressurized fluid extraction. Each study also briefly reviews the literature, and describes examples of novel industrial applications. Annotation ©2009 Book News, Inc., Portland, OR (booknews.com)
Informazioni bibliografiche
- Titolo del Libro in lingua: Extracting Bioactive Compounds for Food Products
- Sottotitolo: Theory and Applications
- Lingua: English
- Autori : Angela M. (EDT) Meireles A. (EDT)
- Editore: CRC Pr I Llc
- Collana: CRC Pr I Llc (Hardcover)
- Data di Pubblicazione: 18 Dicembre '08
- Genere: TECHNOLOGY and ENGINEERING
- Argomenti : Extraction (Chemistry Food industry and trade Plant Extracts isolation & purification
- Pagine: 464
- Dimensioni mm: 234 x 158 x 31
- ISBN-10: 1420062379
- EAN-13: 9781420062373