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Feasting Free on Wild Edibles - 9780811727549

Un libro in lingua di Bradford Angier edito da Stackpole Books, 2001

  • € 15.20
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

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  • Outdoor wisdom from a respected and best-selling expert
  • A noteworthy and useful guide brought back to print

    This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. More than 500 recipes are included, ranging from common to exotic dishes using plant seeds, flowers, fruits, leaves, stems, and roots.

    Informazioni bibliografiche