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The Buttercup Bake Shop Cookbook - 9780743205795
Un libro in lingua di Jennifer Appel edito da Simon & Schuster, 2001
- € 25.40
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Not one to rest on her sugary laurels after cofounding and running the famed Magnolia Bakery in Greenwich Village, Jennifer Appel headed to midtown Manhattan and opened the Buttercup Bake Shop. Already praised across the country in publications ranging from Glamour to The New York Times, the Buttercup Bake Shop offers a creative and mouthwatering selection of old-fashioned dessert delicacies. Revealing the secrets of luscious homemade treats to bakers of all skill levels, Appel invites readers to return to the comforts and rewards of baking from scratch.
Including a chapter of seasonal and holiday delights and a delectable assortment of breakfast treats, The Buttercup Bake Shop Cookbook serves up more than eighty old and new classic recipes, including Oatmeal Butterscotch Cookies, Whole Wheat Maple Syrup Muffins, White Layer Cake with Chocolate Chips (try it with Peanut Butter Icing), German Chocolate Pie, and White Fudge with Walnuts and Dried Cranberries.
Informazioni bibliografiche
- Titolo del Libro in lingua: The Buttercup Bake Shop Cookbook
- Sottotitolo: More Than 80 Recipes for Irresistible, Old-Fashioned Treats
- Lingua: English
- Autore: Jennifer Appel
- Editore: Simon & Schuster
- Collana: Simon & Schuster (Hardcover)
- Data di Pubblicazione: 01 Ottobre '01
- Genere: COOKING
- Argomenti : Baking Desserts
- Pagine: 125
- Dimensioni mm: 241 x 196 x 19
- ISBN-10: 0743205790
- EAN-13: 9780743205795