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The New Whole Grains Cookbook - 9780811856478

Un libro in lingua di Robin Asbell Alpert Caren (PHT) edito da Chronicle Books Llc, 2007

  • € 16.80
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too.

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