From Betty Crocker to Feminist Food Studies - 9781558495111
Un libro in lingua di Avakian Arlene Voski (EDT) Haber Barbara (EDT) edito da Univ of Massachusetts Pr, 2005
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Applying the insights of feminist scholarship to the study of food, these essays consider women and food in the context of the marketplace, history, representations and resistances. Avakian (women's studies, U. of Massachusetts, Amherst) and Haber (former curator of books at the Schlesinger Library) introduce the volume with a history of scholarly writing on food and an overview of feminist food studies. The other contributors attend to the ways in which gender, race, ethnicity, class, colonialism, and capitalism have shaped and been shaped by the production of food. Annotation ©2006 Book News, Inc., Portland, OR (booknews.com)
Informazioni bibliografiche
- Titolo del Libro in lingua: From Betty Crocker to Feminist Food Studies
- Sottotitolo: Critical Perspectives on Women And Food
- Lingua: English
- Autori : Avakian Arlene Voski (EDT) Haber Barbara (EDT)
- Editore: Univ of Massachusetts Pr
- Collana: Univ of Massachusetts Pr (Paperback)
- Data di Pubblicazione: 30 Dicembre '05
- Genere: SOCIAL SCIENCE
- Argomenti : Women Social conditions Food Social aspects Cooking Social aspects
- Pagine: 299
- Peso gr: 407
- Dimensioni mm: 222 x 152 x 19
- ISBN-10: 1558495118
- EAN-13: 9781558495111