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The Complete Guide to Northern Gulf Seafood - 9781455618484

Un libro in lingua di Tom Bailey Ward Celeste (PHT) edito da Pelican Pub Co Inc, 2013

  • € 27.70
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

From shrimp to shark, this guide to the savory seafood of the northern Gulf will help you enjoy the catch of the day, whatever it may be. More than just a collection of recipes, this book provides directions for selecting, preparing, cleaning, and cooking edible species of fish and shellfish found within the northern Gulf waters. Ranging from quick and easy favorites to gourmet preparations, these recipes, paired with beautiful photographs of plated dishes, are sure to please even the most seasoned fisherman or novice cook.

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