Un libro in lingua di Simon Baker Caroline Griffiths Jane Nicklin edito da Taylor & Francis, 2011

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Biologists Baker, Caroline Griffiths (both Oxford Brookes U.), and Jane Nicklin (U. of London) have continued directions of change they began in the third edition, which among goals further integrates this volume with others in the series of supplements for undergraduate science courses. For example, they have dropped sections on the biochemistry of central metabolic pathways and general DNA metabolism, because the other volumes cover the material in much more detail. As they predicted, the taxonomy of microbes continues to change rapidly and radically, and they keep up as best they can. Among the topics are the microbial world, microbial growth, prokaryotic DNA and RNA metabolism, industrial microbiology, the fungi and related phyla, and the viruses. Garland Science is an imprint of Taylor & Francis Group. Annotation ©2011 Book News, Inc., Portland, OR (booknews.com)

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