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Bar Tartine - 9781452126463
Un libro in lingua di Nicolaus Balla Cortney Burns Robertson Chad (PHT) edito da Chronicle Books Llc, 2014
- € 35.70
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
Informazioni bibliografiche
- Titolo del Libro in lingua: Bar Tartine
- Sottotitolo: Techniques & Recipes
- Lingua: English
- Autori : Nicolaus Balla Cortney Burns Robertson Chad (PHT)
- Editore: Chronicle Books Llc
- Collana: Chronicle Books Llc (Hardcover)
- Data di Pubblicazione: 25 Novembre '14
- Genere: COOKING
- Argomenti : Cooking, American California style
- Pagine: 367
- ISBN-10: 1452126461
- EAN-13: 9781452126463