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Food Safety - 9781433919824

Un libro in lingua di Carol Ballard edito da Gareth Stevens Pub, 2009

  • € 24.60
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Microbes such as Salmonella, pesticides, environmental pollution, and chemical additives can all make our food unsafe to eat. This book looks at the health risks posed by food contamination. It examines the precautions taken by food producers, retailers, and food safety organizations to guard against food-borne illnesses.

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