The Heaven on Seven Cookbook - 9781580088282
Un libro in lingua di Jimmy Bannos John Demers edito da Random House Inc, 2006
- € 15.00
- Il prezzo è variabile in funzione del cambio della valuta d’origine
When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best darn Cajun restaurant north of the Mason-Dixon Line. Here, he shares the down-home dishes that made his restaurant a success, including Steak Po' Boy with Grilled Green Peppers and Onions, Coconut-Crusted Shrimp, and Sweet Potato Pie.
A colorful and joyous collection of inventive, Cajun-influenced recipes from celebrated Chicago restaurateur Jimmy Bannos. Includes more than 90 recipes and 55 full-color photographs. Hardcover edition has sold more than 30,000 copies.
Informazioni bibliografiche
- Titolo del Libro in lingua: The Heaven on Seven Cookbook
- Sottotitolo: Where It's Mardis Gras All the Time!
- Lingua: English
- Autori : Jimmy Bannos John Demers
- Editore: Random House Inc
- Collana: Random House Inc (Paperback)
- Data di Pubblicazione: 11 Dicembre '06
- Genere: COOKING
- Argomenti : Cookery, American Louisiana style Cookery, Cajun Cookery, Creole
- Pagine: 150
- Dimensioni mm: 232 x 187 x 12
- ISBN-10: 1580088287
- EAN-13: 9781580088282