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The Third Plate - 9780143127154

Un libro in lingua di Dan Barber edito da Penguin Group USA, 2015

  • € 20.25
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Not since Michael Pollan has such a powerful storyteller emerged to reform American food.”The Washington Post

Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionaryNew York Timesbestselling book, chef Dan Barber offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future third plate”: a new form of American eating where good farming and good food intersect. Barber’sThe Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.

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