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Panini - 9781439108079

Un libro in lingua di Melanie Barnard Hata Lara (PHT) edito da Touchstone Books, 2009

  • € 15.70
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Originally an Italian dish of grilled bread filled with meats and cheeses, panini have evolved in recent years to include everything from fresh produce, sea-fresh fish and shellfish, lean poultry, and savory spreads. But you can make much more than just sandwiches with a panini press. Whether you are looking for a creative lunch, a casual supper, or a unique dessert, the perfect combination is sure to be found in the pages of Panini.

Try classics such as the Three Cheese & Tomato Melt or All-American Roast Beef; regional favorites including a Traditional Cubano or Shrimp Po'Boy; or fresh ideas like Rustic Turkey with Brie & Apples or Grilled Pineapples on Coconut Pound Cake.

With a handful of companion recipes and informative tips for grilling each panino, all you need to do is assemble, grill, and enjoy!

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