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The Food and Cooking of Turkey - 9780754817635

Un libro in lingua di Ghillie Basan Brigdale Martin (PHT) edito da Natl Book Network, 2008

  • € 33.40
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

In this exciting and comprehensive new book, Ghillie Basan explores the rich culinary history, culture and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world.

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