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The Food & Cooking of Cambodia - 9781844763511

Un libro in lingua di Ghillie Basan Brigdale Martin (PHT) edito da Southwater Pub, 2008

  • € 15.20
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

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