Edible Gardening for California

Un libro in lingua di Jennifer Beaver Alison Beck edito da Lone Pine Pub, 2010

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Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner: * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries and strawberries * The superhealthy: flax, broccoli, kale and garlic * The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes * The ancient and exotic: quinoa, amaranth and fennel * Plus starting, maintaining and harvesting an edible garden, propagation and winter care, and solutions to common garden problems.

Informazioni bibliografiche

  • Titolo del Libro in lingua: Edible Gardening for California
  • Sottotitolo: Vegetables, Herbs, Fruits & Seeds
  • Lingua: English
  • AutoriJennifer Beaver Alison Beck
  • Editore: Lone Pine Pub
  • Collana: Lone Pine Pub (Paperback)
  • Data di Pubblicazione: 01 Aprile '10
  • Genere: GARDENING
  • Pagine: 248
  • Peso gr: 407
  • Dimensioni mm: 222 x 146 x 19
  • ISBN-10: 9766500495
  • EAN-13: 9789766500498