Edible Gardening for California - 9789766500498
Un libro in lingua di Jennifer Beaver Alison Beck edito da Lone Pine Pub, 2010
- € 23.60
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner: * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries and strawberries * The superhealthy: flax, broccoli, kale and garlic * The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes * The ancient and exotic: quinoa, amaranth and fennel * Plus starting, maintaining and harvesting an edible garden, propagation and winter care, and solutions to common garden problems.
Informazioni bibliografiche
- Titolo del Libro in lingua: Edible Gardening for California
- Sottotitolo: Vegetables, Herbs, Fruits & Seeds
- Lingua: English
- Autori : Jennifer Beaver Alison Beck
- Editore: Lone Pine Pub
- Collana: Lone Pine Pub (Paperback)
- Data di Pubblicazione: 01 Aprile '10
- Genere: GARDENING
- Pagine: 248
- Peso gr: 407
- Dimensioni mm: 222 x 146 x 19
- ISBN-10: 9766500495
- EAN-13: 9789766500498