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Gluten-Free Cooking Made Easy

Un libro in lingua di Susan Bell edito da Brigham Distributing, 2011

  • € 16,00
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Think you'll never be able to eat your favorite foods again? Afraid you'll never again taste a delicious muffin or slice of bread? This book is the solution you've been looking for. No more preparing two separate meals at dinnertime-one for family members with celiac disease and one for those without it. With Susan Bell's kitchen-tested recipes, you can serve meals your entire family will love. In this book , you'll find delicious breakfasts, breads and muffins, main dishes, soups and salads, side dishes, desserts, drinks, and even home-canning recipes.

Informazioni bibliografiche

  • Titolo del Libro in lingua: Gluten-Free Cooking Made Easy
  • Sottotitolo: Delicious Recipes for Everyone
  • Lingua: English
  • AutoreSusan Bell
  • Editore: Brigham Distributing
  • Collana: Brigham Distributing (Paperback)
  • Data di Pubblicazione: 04 Febbraio '11
  • Genere: COOKING
  • Pagine: 199
  • Peso gr: 430
  • Dimensioni mm: 241 x 190 x 12
  • ISBN-10: 1935217860
  • EAN-13: 9781935217862