Dictionary of Nutrition and Food Technology - 9780408037532
Un libro in lingua di Bender Arnold E. edito da Elsevier Science Ltd, 1990
- € 65.70
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Defines technical terms including brief descriptions of equipment and techniques, abbreviations, proprietary names, and the composition of common foods. Covers disciplines ranging from agriculture and engineering to microbiology, biochemistry, and aspects of medicine. The sixth edition (fifth in 1982) contains some 4,000 entries, including terms that have become obsolete, 300 revisions, and 300 new entries. Annotation copyright Book News, Inc. Portland, Or.
Informazioni bibliografiche
- Titolo del Libro in lingua: Dictionary of Nutrition and Food Technology
- Lingua: English
- Autore: Bender Arnold E.
- Editore: Elsevier Science Ltd
- Collana: Elsevier Science Ltd (Hardcover)
- Data di Pubblicazione: 01 Settembre '90
- Genere: MEDICAL
- Argomenti : Nutrition Dictionaries Food Dictionaries Food-Processing Industry dictionaries
- Dimensioni mm: 228 x 146 x 25
- EAN-13: 9780408037532