Dictionary of Nutrition and Food Technology

Un libro in lingua di Bender Arnold E. edito da Elsevier Science Ltd, 1990

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Defines technical terms including brief descriptions of equipment and techniques, abbreviations, proprietary names, and the composition of common foods. Covers disciplines ranging from agriculture and engineering to microbiology, biochemistry, and aspects of medicine. The sixth edition (fifth in 1982) contains some 4,000 entries, including terms that have become obsolete, 300 revisions, and 300 new entries. Annotation copyright Book News, Inc. Portland, Or.

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