Nutritional Biochemistry of the Vitamins - 9780521803885
Un libro in lingua di Bender David A. edito da Cambridge Univ Pr, 2003
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Vitamins are a chemically disparate group of compounds essential for the normal functioning of the body and maintenance of metabolic integrity. In exploring the known biochemical functions of the vitamins, this book considers the effects of deficiency or excess and the scientific basis for intakes for the prevention of deficiency and promotion of optimum health. This compact and authoritative reference will be of value to students as well as specialists in nutritional biochemistry, and those concerned with vitamin nutrition, deficiency and metabolism. First Edition Hb (1992): 0-521-38144-4
Informazioni bibliografiche
- Titolo del Libro in lingua: Nutritional Biochemistry of the Vitamins
- Lingua: English
- Autore: Bender David A.
- Editore: Cambridge Univ Pr
- Collana: Cambridge Univ Pr (Hardcover)
- Data di Pubblicazione: 15 Settembre '03
- Genere: SCIENCE
- Argomento: Vitamins in human nutrition
- Pagine: 488
- Dimensioni mm: 228 x 158 x 38
- ISBN-10: 0521803888
- EAN-13: 9780521803885