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Food Identity Preservation and Traceability - 9781439804865

Un libro in lingua di Bennett Gregory S. edito da Taylor & Francis, 2009

  • € 165.80
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Iowa-based Bennet completed a successful career in the US Army and US Coast Guard, where he was a helicopter rescue pilot; subsequently he completed masters and doctoral degrees, specializing in agriculture and biosystems engineering with a focus on sustainability. Using the example of US grain, he explains the reasons why and how identify preservation and traceability (IPT) helps improve food safety. This reference for food science technology students, researchers, and practitioners covers the basics, history, design, and components of IPT; programs and standards; auditing programs and laboratory testing services; organizations that influence the direction of IPT, food safety policy, software systems, process facilitators, food recalls, and insurance; and research instruments for evaluating compliance, cost-benefit analyses, and farmer surveys. Annotation ©2010 Book News, Inc., Portland, OR (booknews.com)

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