The Washington Post Cookbook - 9780982324288

The first cookbook from the award-winning Food section of The Washington Post is a unique collection of more than 150 readers’ favorite recipes from the last 50 years, ranging from classics to the experimental. It reflects the best of cooking from area chefs, Food staff members, and home cooks. Whether it’s trendy kale chips or traditional fudge from Mamie Eisenhower, you’ll see why the award-winning Food section is widely recognize as one of the best in the country. This cookbook is a must-have for any cook.

ABOUT THE WASHINGTON POST FOOD SECTION:

• The Food section and its writers have won Association of Food Journalists’ awards for writing, visual presentation, blogging and general excellence in 24 of the 26 years since the awards were initiated.

Informazioni bibliografiche

• Titolo del Libro in lingua: The Washington Post Cookbook
• Lingua: English
• Autori :  Benwick Bonnie S. (EDT) Richman Phyllis (FRW)
• Editore: Time Capsule Pr Llc
• Collana: Time Capsule Pr Llc (Hardcover)
• Data di Pubblicazione: 15 Aprile '13
• Genere: COOKING
• Pagine: 252
• Dimensioni mm: 228 x 203 x 50
• ISBN-10: 0982324286
• EAN-13: 9780982324288