Secrets of Fat-Free Kosher Cooking - 9780895298065
Un libro in lingua di Deborah Bernstein Wincek John (ILT) edito da Penguin Group USA, 1997
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Secrets of Fat-Free Kosher Cooking begins with a brief introduction to the laws of kosher cooking, and then guides you through some nutrition basics. It then shows how the use of low-fat ingredients coupled with appropriate cooking methods can turn once high-fat foods into delicious low-fat alternatives. This exciting collection includes such kosher classics as plump pierogen and knishes, crisp potato latkes, and old fashioned chicken soup complete with fluffy matzoh balls. Choose from a wide variety of hearty chulents and kugels, as well as dessert classics like prune-filled hamantaschen, creamy cheese blintzes, and sweet honey cake. There is even an amazing recipe for low-fat challah - the traditional bread of the Sabbath and holidays.
Informazioni bibliografiche
- Titolo del Libro in lingua: Secrets of Fat-Free Kosher Cooking
- Sottotitolo: Over 150 Low-Fat and Fat-Free Traditional and Contemporary Recipes--From Matzoh Balls to Kugel
- Lingua: English
- Autori : Deborah Bernstein Wincek John (ILT)
- Editore: Penguin Group USA
- Collana: Penguin Group USA (Paperback)
- Data di Pubblicazione: 01 Gennaio '97
- Genere: COOKING
- Argomenti : Low-fat diet Recipes Jewish cooking
- Pagine: 218
- Dimensioni mm: 247 x 190 x 19
- ISBN-10: 0895298066
- EAN-13: 9780895298065