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The Essential Scratch and Sniff Guide to Becoming a Wine Expert - 9780544005037
Un libro in lingua di Richard Betts Macnaughton Wendy (ILT) edito da Houghton Mifflin Harcourt, 2013
- € 19.60
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
Informazioni bibliografiche
- Titolo del Libro in lingua: The Essential Scratch and Sniff Guide to Becoming a Wine Expert
- Sottotitolo: Take a Whiff of That, Wine is a Grocery, Not a Luxury
- Lingua: English
- Autori : Richard Betts Macnaughton Wendy (ILT)
- Editore: Houghton Mifflin Harcourt
- Collana: Houghton Mifflin Harcourt (Hardcover)
- Data di Pubblicazione: 15 Ottobre '13
- Genere: COOKING
- Pagine: 22
- Dimensioni mm: 203 x 254 x 0
- ISBN-10: 0544005031
- EAN-13: 9780544005037