Sauce - 9780743261876
Un libro in lingua di Binns Brigit Legere Williams Chuck (EDT) Giblin Sheri (PHT) edito da Simon & Schuster, 2004
- € 16.60
- Il prezzo è variabile in funzione del cambio della valuta d’origine
From a barbeque sauce that imbuse pork ribs with smoky flavor to a creamy hollandaise contrasting with crisp asparagus or refreshing pineapple salsa that sets off a single grilled fish, a delicious sauce can improve every dish. This is specially true when it comes to desserts -- think of an almond pound cake drizzled with orange sauce, or a banana split topped with hot fudge.
William-Sonoma Collection Sauce offers more than 40 terrific recipes from familiar favorites to fresh ideas. Each versatile sauce is presented as a part of an inspired dish, and you will find tempting fare to suit every course and every occasion. This beautifully photographed, full-color receipe collection is certain to become an essential addition to your kitchen library.
Informazioni bibliografiche
- Titolo del Libro in lingua: Sauce
- Lingua: English
- Autori : Binns Brigit Legere Williams Chuck (EDT) Giblin Sheri (PHT)
- Editore: Simon & Schuster
- Collana: Simon & Schuster (Hardcover)
- Data di Pubblicazione: 01 Novembre '04
- Genere: COOKING
- Argomento: Sauces
- Pagine: 119
- Dimensioni mm: 228 x 215 x 19
- ISBN-10: 0743261879
- EAN-13: 9780743261876