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How to Cook Everything Fast

Un libro in lingua di Mark Bittman Villedieu Olivia de Salve (ILT) edito da Houghton Mifflin Harcourt, 2014

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The secret to cooking fast is cooking smart—how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes.

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