How to Cook Everything - 9780764525117
Un libro in lingua di Mark Bittman Witschonke Alan (ILT) edito da Houghton Mifflin Harcourt, 2003
- € 14.00
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Make a quick home-cooked meal tonight!
Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything(TM): Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less!
Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-quick recipes. You'll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:
* Creative recipe variations and ideas
* Tips for shopping, preparing, and cooking the recipes
* Illustrations to demystify trickier techniques
* Menu suggestions for a Weeknight Family Dinner Classic, an Elegant Dinner Party, and more
* At-a-glance icons highlighting recipes done in 20 minutes or less
Informazioni bibliografiche
- Titolo del Libro in lingua: How to Cook Everything
- Sottotitolo: Quick Cooking
- Lingua: English
- Autori : Mark Bittman Witschonke Alan (ILT)
- Editore: Houghton Mifflin Harcourt
- Collana: Houghton Mifflin Harcourt (Paperback)
- Data di Pubblicazione: 08 Agosto '03
- Genere: COOKING
- Argomento: Quick and easy cooking
- Pagine: 144
- Dimensioni mm: 241 x 209 x 19
- ISBN-10: 0764525115
- EAN-13: 9780764525117