How to Cook Everything - 9780764525124
Un libro in lingua di Mark Bittman Witschonke Alan (ILT) edito da John Wiley & Sons Inc, 2003
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Enjoy cooking for the holidays this year!
Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything(TM): Holiday Cooking, you can make your special feast or buffet spread without stress.
Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:
* Creative recipe variations and ideas
* Tips for shopping, preparing, and cooking the recipes
* Illustrations to demystify trickier techniques
* Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more
* At-a-glance icons highlighting recipes that can be made ahead
Informazioni bibliografiche
- Titolo del Libro in lingua: How to Cook Everything
- Sottotitolo: Holiday Cooking
- Lingua: English
- Autori : Mark Bittman Witschonke Alan (ILT)
- Editore: John Wiley & Sons Inc
- Collana: John Wiley & Sons Inc (Paperback)
- Data di Pubblicazione: 08 Agosto '03
- Genere: COOKING
- Argomenti : Holiday cooking Menus
- Pagine: 144
- Dimensioni mm: 241 x 209 x 19
- ISBN-10: 0764525123
- EAN-13: 9780764525124