How to Cook Everything - 9780764570148
Un libro in lingua di Mark Bittman edito da John Wiley & Sons Inc, 2005
- € 20.00
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Join Mark Bittman as he takes on the nation's top chefs in a culinary battle of home-style vs. restaurant style!
"Mark knows food. Mark knows chefs. Chefs know Mark.You know this has gotta be a great cookbook!"
--Al Roker, Host, NBC's Today show
The Chefs Who Took the Challenge
* JOSE ANDRES, Zaytinya/Washington, D.C.
* DANIEL BOULUD, Daniel/New York
* JAMES BOYCE, Studio/Laguna Beach
* GARY DANKO, Restaurant Gary Danko/San Francisco
* SUZANNE GOIN, Lucques and A.O.C./Los Angeles
* GABRIELLE HAMILTON, Prune/New York
* ANNA KLINGER, Al di La/New York
* CHARLES PHAN, The Slanted Door/San Francisco
* MICHEL RICHARD, Citronelle/Washington, D.C.
* SUVIR SARAN, Devi/New York
* CHRIS SCHLESINGER, East Coast Grill & Raw Bar/Boston-Cambridge
* KERRY SIMON, Simon Kitchen & Bar/Las Vegas
* JEAN-GEORGES VONGERICHTEN, Jean-Georges/New York
Informazioni bibliografiche
- Titolo del Libro in lingua: How to Cook Everything
- Sottotitolo: Bittman Takes On America's Chefs
- Lingua: English
- Autore: Mark Bittman
- Editore: John Wiley & Sons Inc
- Collana: John Wiley & Sons Inc (Hardcover)
- Data di Pubblicazione: 18 Gennaio '05
- Genere: COOKING
- Argomenti : Cookery Quick and easy cooking
- Pagine: 260
- Dimensioni mm: 228 x 203 x 19
- ISBN-10: 0764570145
- EAN-13: 9780764570148