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Gluten-free All-in-one for Dummies - 9781119052449

Un libro in lingua di Blumer Ian M.D. Crowe Sheila M.D. Danna Koren Linda Larsen Layton Jean McFadden Dr. edito da For Dummies, 2015

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As the prevalence of gluten-free dieting continues to grow, both from necessity and from choice, more and more people are searching for the healthy way to cut gluten out of their lives. Gluten-Free All-In-One For Dummies is the one-stop resource to help readers make the switch to a life free of gluten. It features a wealth of Dummies content including material from:

  • Living Gluten-Free For Dummies, 2E
  • Gluten-Free Cooking For Dummies, 2E
  • Gluten-Free Baking For Dummies
  • Celiac Disease For Dummies
  • Student’s Gluten-Free Cookbook FD
  • New dessert recipes and coverage on labeling standards

Learn to:

  • Recognize the benefits from adopting a gluten-free lifestyle
  • Interpret a food label and stock a gluten-free kitchen
  • Cook delicious gluten-free recipes
  • Make kid-friendly meals, baked goods, and desserts

Informazioni bibliografiche