I Eat, Therefore I Think - 9781611476866
Un libro in lingua di Boisvert Raymond D. edito da Fairleigh Dickinson Univ Pr, 2014
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I Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often overlooked prism: the stomach. Combining stomach and mind, this book allows us to chart new pathways for dealing with ethics, aesthetics, religion, social/political questions, and our general understanding of reality and the place of humans in it.
Informazioni bibliografiche
- Titolo del Libro in lingua: I Eat, Therefore I Think
- Sottotitolo: Food and Philosophy
- Lingua: English
- Autore: Boisvert Raymond D.
- Editore: Fairleigh Dickinson Univ Pr
- Collana: Fairleigh Dickinson Univ Pr (Hardcover)
- Data di Pubblicazione: 07 Maggio '14
- Genere: PHILOSOPHY
- Pagine: 165
- Dimensioni mm: 228 x 152 x 0
- EAN-13: 9781611476866