Field Peas to Foie Gras - 9781455619726
Un libro in lingua di Booker Jennifer Hill Llewellyn Deborah Whitlaw (PHT) edito da Pelican Pub Co Inc, 2014
- € 24.90
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Down south on the family table! Focusing on farm-to-table ingredients, proper techniques, and pristine presentation, Chef Booker serves up a heaping helping of Southern cooking with class. Combining her Mississippi roots and French culinary training, Booker pays homage to her family's favorite dishes by giving them a sophisticated twist. Inspired by her childhood memories, Booker creates a comforting blend of nostalgia and modernity. The stories that accompany the 135 recipes in this book will transport you to the farmhouse of Booker's youth-amid the garden, lush with produce. Dishes such as tender Braised Short Ribs, decadent Venison Stew, and elegant Caramel Cake are sure to satisfy your family!
Informazioni bibliografiche
- Titolo del Libro in lingua: Field Peas to Foie Gras
- Sottotitolo: Southern Recipes With a French Accent
- Lingua: English
- Autori : Booker Jennifer Hill Llewellyn Deborah Whitlaw (PHT)
- Editore: Pelican Pub Co Inc
- Collana: Pelican Pub Co Inc (Hardcover)
- Data di Pubblicazione: 10 Ottobre '14
- Genere: COOKING
- Pagine: 192
- Dimensioni mm: 234 x 203 x 0
- EAN-13: 9781455619726