So You Are a Chef - 9780470251270
Un libro in lingua di Brefere Lisa M. Drummond Karen Eich Brad Barnes edito da John Wiley & Sons Inc, 2008
- € 34.80
- Il prezzo è variabile in funzione del cambio della valuta d’origine
This book/CD-ROM guide for recent graduates from culinary school (and those who are changing jobs in mid-career) offers advice on the job search from beginning to end. It gives advice on choosing the right career path, creating a resume, preparing a portfolio, finding and contacting potential employers, interviewing, and lifelong learning. The reader-friendly layout features ample space for margin notes, frequent subheadings, b&w charts and boxes, and checklists. Resume worksheets, sample resumes, and chapter exercises are also included. The CD-ROM contains documents and worksheets for brainstorming and organizing the job search. Brefere is a certified executive chef with 30 years of experience. Annotation ©2008 Book News, Inc., Portland, OR (booknews.com)
Informazioni bibliografiche
- Titolo del Libro in lingua: So You Are a Chef
- Sottotitolo: Managing Your Culinary Career
- Lingua: English
- Autori : Brefere Lisa M. Drummond Karen Eich Brad Barnes
- Editore: John Wiley & Sons Inc
- Collana: John Wiley & Sons Inc (Paperback)
- Data di Pubblicazione: 03 Giugno '08
- Genere: TECHNOLOGY and ENGINEERING
- Argomenti : Cooking Vocational guidance Food service Vocational guidance
- Pagine: 149
- Dimensioni mm: 266 x 215 x 12
- ISBN-10: 0470251271
- EAN-13: 9780470251270