Williams-sonoma Salad of the Day - 9781616282127

Organized by month, and featuring one recipe for each day on the calendar, this book includes 365 recipes for salads to match any season, occasion, or mood. Whether it's a simple mixed greens salad with red wine vinaigrette for a dinner party starter, a classic Cobb Salad for a main-course lunch, a quinoa or farro salad perfect for bringing to a potluck or picnic, or a pasta salad to accompany food fresh off the grill, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration and satisfy any salad-lover's craving throughout the year.

Table of Contents:

Introduction

January

February

March

April

May

June

July

August

September

October

November

December

January

Salad Dressings

Salad Greens Glossary

Index

Sample recipes:

January

Shaved Fennel Salad with Citrus Dressing

Warm Escarole, Egg & Bacon Salad

Grapefruit, Chicken & Pistachio Salad

February

Duck Breast with Radicchio & Bitter Greens

Smoked Trout, Apple & Walnut Salad

Warm Lentil Salad with Mustard Vinaigrette

March

Shaved Artichoke & Blue Cheese Salad

Sliced Flank Steak, Haricot Vert & Potato Salad

Israeli Couscous Salad with Mint Vinaigrette

April

Pasta Salad with Spring Asparagus & Snap Peas

Chopped Salad of Chicken, Watercress & Ricotta Salata

Farfalle Salad with Tomatoes and Smoked Mozzarella

May

Chopped Chicken Salad with Lemon-Tarragon Dressing

Spring Greens & Flowers Salad

Watercress & Duck Salad with Gingered Strawberry Dressing

June

Chopped Salad with Lemon & Olive Oil

California Nicoise Salad

Cherry Tomato Salad with Burrata

July

Heirloom Tomato Salad with Blue Cheese Dressing

Grilled Peach, Arugula & Goat Cheese Salad

BLT & Poached Egg Salad

August

Grilled Flank Steak and Romaine Salad

Watermelon, Feta & Mint Salad

Grilled Eggplant, Corn & Bread Salad with Tomato-Basil Vinaigrette

September

Bitter Greens with Pecans & Balsamic Vinaigrette

Grilled Artichoke Salad

Salad of Grilled Pork, Pears & Toasted Pecans

October

Chicken Salad with Apples & Walnuts

Frisee, Endive & Watercress Salad with Roquefort & Pear

Warm Borlotti Bean & Radicchio Salad

November

Farro Salad with Turkey, Dried Cranberries & Roasted Squash

Cannellini Bean Salad with Grilled Radicchio & Tuna

Salt Cod Salad

December

Warm Spinach & Bacon Salad

Salad of Satsumas, Roasted Beets, Pecans & Farmer's Cheese

Winter Pear Salad with Walnuts, Pomegranate & Blue Cheese

Other titles in the series:

Soup of the Day