The Wild Vegan Cookbook - 9781558327214
Un libro in lingua di Steve Brill Schwartz Arthur (FRW) edito da Harvard Common Pr, 2010
- € 25.00
- Il prezzo è variabile in funzione del cambio della valuta d’origine
No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in the wild, when each is at its peak, and how to best prepare it. His 500 recipes (among them Baked Wild Ravioli, Ramp Vichyssoise, Early Spring Stir-Fry, and Wisteria-Lime Ice Cream) combine the inventive with the familiar for delicious vegan meals.
Informazioni bibliografiche
- Titolo del Libro in lingua: The Wild Vegan Cookbook
- Sottotitolo: A Forager's Culinary Guide (In the Field or in the Supermarket) to Preparing and Savoring Wild (And Not So Wild) Natural Foods
- Lingua: English
- Autori : Steve Brill Schwartz Arthur (FRW)
- Editore: Harvard Common Pr
- Collana: Harvard Common Pr (Paperback)
- Data di Pubblicazione: 16 Marzo '10
- Genere: COOKING
- Argomenti : Vegetarian cooking Cooking (Wild foods)
- Pagine: 500
- ISBN-10: 1558327215
- EAN-13: 9781558327214