The Physiology of Taste - 9780307269720
Un libro in lingua di Brillat-Savarin Jean Anthelme Fisher M. F. K. (TRN) Buford Bill (INT) edito da Everymans Library, 2009
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A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher's distinguished translation and with a new introduction by Bill Buford.
First published in France in 1825 and continuously in print ever since, The Physiology of Taste is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin, who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant, and comically witty voice to culinary matters that still resonate today: the rise of the destination restaurant, diet and weight, digestion, and taste and sensibility.
Informazioni bibliografiche
- Titolo del Libro in lingua: The Physiology of Taste
- Sottotitolo: Or, Meditations on Transcendental Gastronomy
- Lingua: English
- Autori : Brillat-Savarin Jean Anthelme Fisher M. F. K. (TRN) Buford Bill (INT)
- Editore: Everymans Library
- Collana: Everymans Library (Hardcover)
- Data di Pubblicazione: 06 Ottobre '09
- Genere: COOKING
- Pagine: 446
- Dimensioni mm: 215 x 133 x 25
- ISBN-10: 0307269728
- EAN-13: 9780307269720