Advanced Dairy Science and Technology - 9781405136181
Un libro in lingua di Britz Trevor J. (EDT) Robinson Richard K. (EDT) edito da John Wiley & Sons Inc, 2008
- € 186.00
- Il prezzo è variabile in funzione del cambio della valuta d’origine
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.
Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.
This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
Informazioni bibliografiche
- Titolo del Libro in lingua: Advanced Dairy Science and Technology
- Lingua: English
- Autori : Britz Trevor J. (EDT) Robinson Richard K. (EDT)
- Editore: John Wiley & Sons Inc
- Collana: John Wiley & Sons Inc (Hardcover)
- Data di Pubblicazione: 28 Febbraio '08
- Genere: MEDICAL
- Argomenti : Dairy processing Dairying
- Pagine: 300
- Dimensioni mm: 247 x 177 x 25
- ISBN-10: 1405136189
- EAN-13: 9781405136181