Field Dressing and Butchering Deer - 9781599211725
Un libro in lingua di Monte Burch edito da Lyons Pr, 2007
- € 15.70
- Il prezzo è variabile in funzione del cambio della valuta d’origine
For the deer hunter and game cook, here is an unbeatable, concise set of instructions for properly handling venison from the field to the table, along with a number of excellent recipes for memorable dishes. Numerous fully-illustrated steps take the reader through field dressing, hanging, skinning, and butchering. Author Monte Burch also provides detailed instructions, with photos, for “caping out” trophy bucks, and for properly handling and preserving venison cuts. This is the one book the do-it-yourself hunter and home chef need to provide the full culinary enjoyment of venison.
Informazioni bibliografiche
- Titolo del Libro in lingua: Field Dressing and Butchering Deer
- Sottotitolo: Step-by-Step Instructions, from Field to Table
- Lingua: English
- Autore: Monte Burch
- Editore: Lyons Pr
- Collana: Lyons Pr (Paperback)
- Data di Pubblicazione: 01 Settembre '07
- Genere: SPORTS and RECREATION
- Pagine: 142
- Dimensioni mm: 234 x 152 x 12
- ISBN-10: 1599211726
- EAN-13: 9781599211725