The Complete Guide to Sausage Making - 9781616081287
Un libro in lingua di Monte Burch edito da Skyhorse Pub Co Inc, 2011
- € 13.40
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Now, with The Complete Guide to Making Sausages, you can impress your familyand friends by making all types of sausages in the comfort of your own kitchen.In an easy to follow manner, writer-outdoorsman Monte Burch explains howto make sausages using wild game and store-bought meats like pork, chicken,and beef. Learn to make all sorts of delicious variations, including bratwurst,bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you canperfect and master the art of making sausage at home and be the envy of theneighborhood.
Informazioni bibliografiche
- Titolo del Libro in lingua: The Complete Guide to Sausage Making
- Sottotitolo: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
- Lingua: English
- Autore: Monte Burch
- Editore: Skyhorse Pub Co Inc
- Collana: Skyhorse Pub Co Inc (Paperback)
- Data di Pubblicazione: 09 Marzo '11
- Genere: COOKING
- Pagine: 226
- ISBN-10: 1616081287
- EAN-13: 9781616081287