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French Food At Home - 9780060087722

Un libro in lingua di Laura Calder edito da William Morrow Cookbooks, 2005

  • € 14,30
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.

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