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Wood & Beer

Un libro in lingua di Dick Cantwell Peter Bouckaert edito da Brewers Pubns, 2016

  • € 18,50
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Talented brewers are innovating, experimenting, and embracing the mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in the wood to the wood character drawn from barrels or foeders, this book covers the history, physiology, microbiology, flavor contributions of wood, and the maintenance of wooden vessels. This book is about wood and beer, and the mysteries that arise when they come together.

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