Pizza and Pizza Chefs in Japan - 9789004194663
Un libro in lingua di Rossella Ceccarini edito da Brill Academic Pub, 2011
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Globalization of chains such as McDonald's has been extensively studied, but pizza is a different story. It's different, because pizza has become popular in Japan through the efforts of chefs and workers who learned the necessary artisanal craft required to create a pizza that has authenticity. Ceccarini, who has a PhD in global studies (Sophia U.) enlists her interests in ethnographic research, food studies, and the sociology of work to offer a scholarly look at Japanese pizzas--the product itself, as well as the history, media representation, and customer reception of pizza, and the nascent tradition as an occupation. Annotation ©2011 Book News, Inc., Portland, OR (booknews.com)
Informazioni bibliografiche
- Titolo del Libro in lingua: Pizza and Pizza Chefs in Japan
- Sottotitolo: A Case of Culinary Globalization
- Lingua: English
- Autore: Rossella Ceccarini
- Editore: Brill Academic Pub
- Collana: Brill Academic Pub (Paperback)
- Data di Pubblicazione: 31 Marzo '11
- Genere: SOCIAL SCIENCE
- Argomenti : Pizza industry Japan Ethnic food industry Japan
- Pagine: 160
- ISBN-10: 9004194665
- EAN-13: 9789004194663