Going Wild in the Kitchen - 9780757000911
Un libro in lingua di Leslie Cerier Weed Susun (FRW) edito da Square One Pub, 2005
- € 15.70
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Go wild in the kitchen! Venture beyond the usual beans, grains, and vegetables to include an exciting variety of organic vegetarian fare in your meals. Going Wild in the Kitchen shows you how. In addition to providing helpful cooking tips and techniques, this book offers over 150 kitchen-tested recipes for taste-tempting dishes that contain such unique ingredients as edible flowers; tasty sea vegetables; wild mushrooms, berries, and herbs; and exotic ancient grains like teff, quinoa,
and Chinese “forbidden” black rice. Author Leslie Cerier encourages the creative instincts of novice and seasoned cooks alike, prompting them to “go wild” by adding, changing, or substituting ingredients in existing recipes.
Informazioni bibliografiche
- Titolo del Libro in lingua: Going Wild in the Kitchen
- Sottotitolo: The Fresh & Sassy Tastes of Vegetarian Cooking
- Lingua: English
- Autori : Leslie Cerier Weed Susun (FRW)
- Editore: Square One Pub
- Collana: Square One Pub (Paperback)
- Data di Pubblicazione: 30 Agosto '05
- Genere: COOKING
- Argomenti : Vegetarian cooking Cooking (Wild foods
- Pagine: 228
- Dimensioni mm: 241 x 190 x 19
- ISBN-10: 0757000916
- EAN-13: 9780757000911