Bread Making - 9781603427913
Un libro in lingua di Lauren Chattman edito da Storey Books, 2011
- € 15.20
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you'll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.
Informazioni bibliografiche
- Titolo del Libro in lingua: Bread Making
- Sottotitolo: A Home Course: Crafting the Perfect Loaf, from Crust to Crumb
- Lingua: English
- Autore: Lauren Chattman
- Editore: Storey Books
- Collana: Storey Books (Paperback)
- Data di Pubblicazione: 01 Aprile '11
- Genere: COOKING
- Argomento: Bread
- Pagine: 295
- ISBN-10: 1603427910
- EAN-13: 9781603427913